Our food is authentic, classical Thai cuisine, but the ‘chilli level’ has been reduced considerably for the European palate.

Those familiar with the very hot food of Thailand need only ask a waitress to make the food a little hotter if they prefer. Not all Thai foods are hot though, there are a number of dishes which are mild or spicy rather than hot.

The basic seasoning of Thai food is fresh coriander, garlic, coconut milk, lemon grass, lime leaves, soya sauce, curry pastes and other spices. There are also several basic sauces that appear at every dinner, the most essential being num pla or fish sauce. Our staff will guide you through the dishes and answer any of your questions if you have not experienced Thai cuisine before.