1. Suan Thai Platter (2 people)
The ultimate starter selection of Saté, Dim Sum, Poh Pia Jay and Khanom Pang Na Mu.
Tender strips of marinated chicken served with a peanut sauce & slices of cucumber vinaigrette dip.
3. Khanom Cheeb (Dim Sum)
Minced pork with water chestnuts & prawns, steamed in a wonton skin & topped with fried garlic.
4. Roast Rib of Pork
Tender pork spare ribs marinated in honey, soya sauce then roasted until golden brown.
5. Gung Hom Pah
Dressed king prawns wrapped in a spring roll skin, deep fried & served with a sweet chilli sauce.
6. Khanom Pang Na Mu
Slices of bread, topped with minced pork, prawn, egg & spices, then deep fried until golden brown & served with a sweet chilli sauce.
7. Sai Krog Pu
Pork, prawn & crab meat sausage with a special blend of herbs, deep fried until golden brown, served with a honey sauce.
8. Poh Pia Jay
Jelly noodles & vegetables wrapped in spring roll skins, fried & served with a sweet chilli sauce.
9. Thod Man Pla
Traditional style Thai fish cakes blended with prawns, Thai curry pastes and seasonings then deep fried until golden and served with a cucumber vinaigrette.
10. Peak Gai Tod
Deep fried chicken wings with garlic & pepper sauce.
11. Poh Pia Bet
Duck, jelly noodles & vegetables wrapped in spring roll skins, fried & served with Hoisin sauce.
12. Taw Hu Tod
Deep fried Tofu served with traditional sweet chilli sauce.
13. Toung Tong
Delicious shredded chicken and prawns mixed with Thai herbs and deep fried in spring roll skin parcels. Served with a sweet chilli dip.
14. Gung Ma Pau
Whole butterfly king prawns marinaded in coconut and fried in a crisp sesame batter. Served with a sweet chilli dip.
unless stated, select from either chicken £6.00 king prawn £6.50 mushroom (v) £5.00
with coriander, lemon grass, lime leaves & a final squeeze of fresh lemon before serving.
15. Tom Yam
Chicken or king prawn soup with mushrooms & sliced spring onions, flavoured
mushrooms, lemon grass & lime leaves.
16. Tom Yam Kha
Choice of either chicken, prawn or mushroom soup, made with coconut milk, spring onions,
for 2 £16.00 for 4 £32.00
A fisherman’s soup served with a variety of seafoods, including squid, prawns, crab claws & mussels, along with mushrooms, flavoured with coriander & lemon grass, then served in a fired pot at the table.
18. Yam Nua
Slices of grilled beef, cooked to medium, blended with green vegetables & onion, then soaked in a hot & sour dressing.
19. Seafood Salad
Mixed seafood with green vegetables & onion, then soaked in a hot & sour dressing.
unless stated, select from either pork £9.50 chicken / beef £10.00 duck £10.50 king prawns £11.00 seasonal vegetables / tofu £7.50
20. Gaeng Pet
A curry made from our own red curry paste and coconut milk with dried chillies, shrimp paste and sweet basil.
21. Gaeng Keaw
Green curry cooked with our special green curry paste.
22. Gaeng Garee
Mild curry cooked with potatoes in a coconut sauce with our special yellow curry paste.
A relatively dry curry cooked with our Panang curry paste and coconut milk.
24. Gaeng Bha
A clear country style Jungle curry with herbs and made without coconut milk.
25. Gaeng Masaman Nua
An ancient Thai recipe of beef cooked until tender in a traditional style with Thai curry paste, coconut milk and potatoes.
Stir fried dishes
unless stated, select from either pork £9.50 chicken / beef £10.00 king prawns £11.00 vegetable / tofu £7.50
26. Preaw wan
Our Thai style sweet and sour served with cashew nuts, pineapple and vegetables.
27. Tod Kra Tiem Prik Thai
Stir fry with a special blend of garlic & pepper sauce.
28. Pad Prik
Stir fry with hot chillies, green peppers & bamboo shoots.
29. Pad King
Stir fry with ginger & jelly mushrooms.
30. Pad Pak
Stir fried with fresh vegetables in season.
sauce and garnished with cashew nuts.
31. Numman Hoi
Chicken breast or beef, mushrooms and spring onions fried together with oyster
32. Pad Kra Pao
Minced pork, onion and basil leaves fried in a special home-made garlic & chilli sauce.
33. Gai Pad Cashew Nuts
Sliced chicken breast stir fried with cashew nuts, onions & peppers in a spicy sweet & sour sauce.
34. Pak Chub Bank Tod
Fresh Green vegetables deep fried in a special batter served with a sweet chilli sauce.
35. Tao Hu Phad Pak
Assorted vegetables in season shallow fried with tofu.
36. Me Seuw
Yellow egg noodles stir fried with beansprouts, mushrooms and spring onions.
Suan Thai special dishes
37. Bet Yang
Slices of moist duck breast roasted with honey & spices, then served with vegetables & a special sauce.
38. Bet Yang Pad King
Slices of succulent duck breast stir fried together with fresh ginger & jelly mushrooms.
39. Bet Ma Kham
Tender sliced duck breast with honey & spices served with salad and a sweet and sour tamarind sauce.
40. Pla Rad Prik
A whole trout deep fried until golden brown & crisp on the outside, served with a sweet chilli sauce.
bean sauce & spring onions.
41. Pla Jeant
A deep fried & crisp whole trout topped with a special sauce of mushrooms, ginger, pork, black
42. Chu Chi Pla
A whole trout cooked with chillies, red curry paste and coconut milk, then topped with chopped lime leaves.
43. Pla Nung King
A whole trout steamed with spring onions & ginger in our special Thai sauce.
44. Gung Pad Asparagus
King Prawns stir fried with fresh asparagus, spring onions & mushrooms.
squid £9.50 prawn £10.50
45. Pla Meuk/Gung Chub Bank Tod
Squid or king prawns fried in a special batter and served with a sweet chilli sauce.
46. Ta-Le Tong
Various seafood cooked in our yellow curry paste, with egg, peppers and spring onions.
47. Pla Kha Pang Nung Manau
Steamed sea bass cooked with lemon juice, corriander, fresh chilli and garlic.
48. Seafood Pad Prik Pau
Mixed seafood cooked in our red curry paste with peppers and spring onions.
Rice, noodles and accompaniments
49. Kao Pad Suan Thai
Our special fried rice with pork, chicken, beef, prawn, egg & onion, garnished with tomato & spring onions.
chicken £9.50 prawns £10.00
50. Pad Thai
A delicious blend of Stir fried rice noodles with bean sprouts, spring onions, ground peanut and egg.
51. Pad Thai Jeh
Stir fried rice noodles with tofu, bean sprouts, spring onions, ground peanut & egg.
52. Sen Mee Tang Taek
Plain noodles stir fried with bean sprouts and spring onions.
53. Pad See-ew
Stir fried rice noodles with minced pork, mange tout, cabbage and eggs with crushed garlic.
54. Kuay Teaw Pad Kee Mao
Rice noodles stir fried with pork and vegetables cooked in a special spicy sauce.
55. Lad Nah
Stir fried rice noodles topped with vegetables and pork or chicken in our special sauce.
56. Kao Suey
Steamed Thai jasmine rice.
57. Kao Kai
Thai jasmine fried rice with soya sauce, egg & peas.
58. Kao Krati
Thai jasmine rice cooked in coconut milk.
59. Kau Niew
60. Nam Pla Prik
A popular Thai side dish of chillies and garlic in fish sauce, ideal if you wish to spice up your individual meal.